Suvai Cooking Competition 2019 – Singapore Zak Salaam! Deepavali shopping!

Published by Jan Heaney on

Suvai Cooking Competition 2019 – Singapore Zak Salaam! Deepavali shopping!


20 cooks!
10 recipes!!
1 Competition! Suvai Cooking Competition!
Singapore Zak Salaam!
Deepavali Shopping! “Recipe 1 – Gujarati dishes”
Thepla Paneer Wrap
Dabeli Pav Tamarind Chutney made from Suvai raw sugar.
Served best with Salad. Used Suvai Pav as main ingredient. “Dabeli Ingredients”
Suvai Pav, Tamarind Chutney, omapodi, pomegranate. “Thepla Paneer Wrap Ingredients”
Suvai paneer & corn flour. Suvai readymade thepla as a wrap. “Recipe 2 – Mini samosa” Ingredients : Suvai Paneer, ghee, jeeravan masala. Wheat flour for wrapping. Served best with chutneys. “Recipe 3”
Idiyappam-Parota Kothu
Paneer pepper chettinad Ingredients : Suvai Parota, Paneer, Idiyappam, ghee “Recipe 4”
Appam, Athirasam Ingredients : Suvai Appam batter, ghee “Recipe 5”
Custard halwa Ingredients : Custard powder, sugar, ghee “Recipe 6”
Millet pizza Ingredients : Suvai Millet chapathi, paneer, vegetables. “Recipe 7”
Cutlet for Kids Ingredients : Suvai paneer, ghee, corn flour.
Served best with variety of chutneys. “Recipe 8”
Dhokla – Gujarati dish Ingredients : Rice & chickpeas batter, sugar, salt, bason, lemon, “Recipe 9”
Vege bites Ingredients : half fried vegetables, wrap.
Served with variety of chutneys. “Recipe 10”
Sweet vada Ingredients : Suvai vada batter, groundnut oil to fry. All 10 entries will be graded and best 3 dishes are awarded… The judge – Chef Bala The Judge – Mr. Shahul Hameed Organizer – Mr. Malik Winner is
Idiyappam-Parota Kothu
Paneer pepper chettinad – Winning dish –
Suvai Idiyappam & Parota kothu Thanks
Suvai! & Zak Salaam! Happy Deepavali!!!
OCT 2019


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