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Not only is Lyon amazingly beautiful but for some 80 years Lyon has also been recognised as the food capital of France and the world. Lyon is the ideal place to discover French cuisine and to fall in love with it. With more than 1, eateries, Lyon city has one of the highest concentrations of restaurants per capita in France. Lyon is an amazing place: a big, modern and historical city. Lyon is surrounded by some of the finest raw materials in France and has become the hub for a variety of ingredients and top quality regional products.

It can start with pate, followed by a meaty main course topped with a sauce, and finished off with some cheese.

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You have probably already heard about the renown French chef Mr Bocusewho has been dubbed the Pope of French cuisine. He is an exceptional chef who introduced Lyon to the whole and the world to nouvelle cuisine. It is a style of cooking that is characterised by lighter, delicate dishes and an increased focus on the presentation of the food.

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You could say he broke the rules of the Lyonnaise bouchons very heavy meals - and succeeded. Outside of the restaurant scence are more Lyonnaise food gems - the dedicated charcuteriesfromagerieschocolatiersboulangeriesvienniessenierscremeries and more. Sirha was founded in Lyon in and is the biggest professional and international trade fair dedicated to food service and hospitality.

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Since then, Lyon has been responsible for gathering together the best in the gastronomy industy, thus SHIRA has become important for networking and discovering new trends - and a great event for the public to taste-test new foods. Bon appetite! Have a cookie Expatica uses technology such as cookies and scripts to personalize content and ads, provide social media features, and analyze our traffic.

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10 reasons why Lyon is France's capital of gastronomy

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Lyon, la gourmandise en heritage - Echappees belles

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What does the job search app bring? All chances, no obligations! There will even be cooking ateliers conducted in English. The year-old Lemercier absinthe distillery pictured above and Chocolaterie Platte are organising a joint degustation and tour of their ateliers to discover how perfectly absinthe, kirsch and chocolate go together.

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The capital of Alsace has a busy schedule of events on 23 September. The noble wine-making town of Nuits-Saint-Georges is the ideal destination, with a "city picnic" at lunchtime, with free tours of the historic centre.

The town hall hosts an aperitive, and guests are expected to bring food with them.

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