It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification. This is an overview; there are many ins and outs and exceptions, of course. The Internet has opened up a myriad of ways to identify cast iron. Be as descriptive as you can when doing your search. Many images result from the search.
Consult a reputable guidebook.
Decoding Cast Iron Numbers and Lettering
Compare the pictures in the guidebook with your cookware. Compare the markings on your cookware to the markings listed in the guidebook.
Post pictures of your skillet on the forum for Wagner and Griswold collectors. These collectors will help you identify and date your cookware.
If the markings on the bottom of your cookware are unclear, lay a sheet of paper over the skillet and do a pencil rubbing with a soft leaded pencil. The markings should be easier to read on the paper. Cynthia Myers is the author of numerous novels and her nonfiction work has appeared in publications ranging from "Historic Traveler" to "Texas Highways" to "Medical Practice Management.
Hunker may earn compensation through affiliate links in this story. Whether you are a collector of fine antiques or just a cook who enjoys the best in cast-iron cookware, the Griswold name is an important one. If you have a Griswold skillet in your pantry, it could be worth a great deal of money. As with other types of antiques, both the age. The Wagner Manufacturing company began making cookware in in Sidney, Ohio. Today, collectors prize Wagner cast iron frying pans, Dutch ovens and bakeware for both its beauty and durability. You can find Wagner cookware at garage and estate sales, thrift stores, antique stores and from online dealers. Dating Wagner cast iron can be tricky. article is to assist collectors in the identification of "ERIE" skillets in each Series. In circa Seldon and Griswold started producing the less expensive VICTOR line of skillets. Many characteristics of the VICTORs match or correspond closely to those of their "ERIE" line.
Hunker may earn compensation through affiliate links in this story. Wagner cast iron pans are collectables.
Step 1 Turn over your cookware so the bottom is facing up. The Internet has opened up a myriad of ways to identify cast iron. Be as descriptive as you can when doing your search.
Many images result from the search. There, if you are lucky, you will find identifying information about your pan.
While you might find information, verifying its accuracy is always a good idea. If the manufacturer has placed its logo or name on a piece, it is much easier to identify the time frame within which the pan was made.
There are many resources to help you identify and date a piece when you know the manufacturer. There are also very knowledgeable and passionate long-time collectors out there who have a vast amount of information about vintage and antique cast iron cookware. Most are happy to share their knowledge with beginning cast iron enthusiasts. Especially as I began my adventure into the world of vintage cast iron cookware, collectors on the forums of these sites were more than generous with their time and expertise in helping me identify and date vintage and antique cast iron cookware that I came across.
A gate mark appears as a raised scar or slash across the bottom of pans. Gate marked pans are the oldest of the old cast iron cookware; almost certainly antique.
In aroun this casting process was mostly discontinued. Absent markings on the pan, it is often impossible to identify the maker of a gate marked piece. If you have a gate marked piece, you have an old and valuable piece of history; you just might not know the maker.
Pans of recent vintage have thicker walls than do antique pans. They are also heavier in weight. A number 8 Lodge pan of more recent vintage is more than a pound heavier in weight than the Griswold number 8 "ERIE" spider skillet, and almost a pound heavier than a .
Left: Lodge cast iron skillet circa s - Pans of recent vintage have thicker walls than do antique pans. They are also heavier in weight.
Griswold cast iron markings include:
Note that the thickness of the wall of the more recent vintage Lodge on the left is twice that of the antique ERIE spider skillet on the right. This pan was manufactured in the s.
This skillet, in excellent condition, can be worth thousands of dollars. The spider skillet is one of the most - if not the most - collectible of Griswold cast iron cookware.
A more common unmarked Griswold line is Griswold Iron Mountain pans.
Griswold Erie Diamond Logo often found on griddles rather than skillets circa Griswold's Erie Trademark. Griswold used this logo somewhere between There are conflicting dates so I used the wider conservative timeline. Since Griswold used the Griswold's Erie logo for a short time it is harder to find skillets using this. Jul 15, Decoding Cast Iron Numbers and Lettering Image Credit: wiki commons Numbers Whether the products were skillets, waffle irons, or griddles, nearly all vintage pieces made by major foundries had one identifying marking in addition to such things as logos. Namely, size numbers. The size number is typically found on either the bottom of a piece or incised in the top of the handle. The assumption. Dec 15, A number corresponding to the cast-iron cookware's size usually appears on the top of the handle or on the underside of the piece. Standard-size .
These pans were manufactured in the s. Iron Mountain pans are fantastic cookers! I love my Iron Mountain pans.
The distinctive handle shape easily identifies Iron Mountain skillets.
Panic! At The Disco - Into the Unknown (From "Frozen 2"/Lyric Video)
They also have a heat ring, pan number and 4-digit product number in a slightly italicized font imprinted on the bottom. Number 7 cast iron pan manufactured by the Griswold Manufacturing Company as part of the Iron Mountain line, circa s.
Iron Mountain skillets have a heat ring and 4-digit product numbers and the pan number in a slightly italicized font on the bottom. Some of the Victor pans have the Griswold name on them and some do not.
The later Victor pans also carried the Griswold name. Victor cast iron skillet number 9 manufactured by the Griswold Mfg. If the pattern number is on the Puritan or Merit skillet it was manufactured by Griswold.
If not, it was manufactured by Favorite. If a pan has one or more notches in the heat ring, it is likely a vintage Lodge. Unmarked pans with a heat raised letter on the underside, along with a raised number on the handle, may have been made in the late s - by Blacklock, the foundry that preceded the Lodge foundry.
Dating erie pans
Vollrath Manufacturing Company, Sheboygan, Wisconsin: Vollrath manufactured many items of kitchenware from the late s until today. A manufacturer of cast-iron cookware often stamps its name in large text on the underside of the piece. For example, Wagner, Griswold, Lodge, Wapak and Favorite are some common names seen in cast-iron cookware.
A number corresponding to the cast-iron cookware's size usually appears on the top of the handle or on the underside of the piece.
Evolution of the Erie Skillet. When found in good condition, "Erie" cast iron skillets made from the late 19th to the early 20th century by Griswold and its predecessor, Selden & Griswold, represent some of the most coveted of collectibles. Information dating it to - the griswold slant and dating with natural non-stick surface dating. Grabbed by your 2nd pan is there a slight wobble due to 12, sidney, wapak hollow ware sydney logo 9 wapak hollow ware. A certain date and drip drop cast iron cast iron wapak or . There are six different known "series" of the ERIE pans. Skillet manufactured by the Griswold Manufacturing Company in Erie, PA between about and One of the most valuable, collectible, and sought-after Griswold pans is the skillet that is marked with a spider in a web, with the word "ERIE" in the spider's body.
Standard-size numbers, starting with the smallest, range from 2 to 14, and then jump to 20, the largest. Produced to fit in the circular openings in the tops of wood stoves, cast-iron cookware uses a sizing system with numbers corresponding not to the actual dimensions of the piece, but to the opening size in which they fit.
Though each brand produces roughly the same dimensions for each size number, they often measure slightly differently, so that a "6" pan made by one company may be a little larger than one made by another.